Recipes

IngredientsPrep Time: 10 minutesCook Time: 6 hoursServings: 16-205 pound boneless blade pork roast1 1/2 teaspoons smoked paprika2 teaspoons black pepper1 teaspoon cayenne1...

IngredientsPrep Time: 10 minutesCook Time: 2 hoursServings: 65 pounds pork spareribs, cut into 4-rib slabs 1 tablespoon smoked sweet paprika 1 tablespoon kosher salt 2...

IngredientsPrep Time: 30 minutes Cook Time: 10 minutes Servings: 44 bone-in ribeye (rib) pork chops, 3/4-inch thick Basil-Garlic Rub: 2 cloves garlic, peeled 1 cup fresh...

IngredientsPrep Time: 20 minutesCook Time: 6 hoursServings: 62 racks pork back ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections 2 cups hoisin sauce* 1 cup...

IngredientsPrep Time: 15 minutesCook Time: 1 hour 15 minutesMarinating Time: 8 hoursServings: 88-rib rack of pork, center cut, chine bone removed and Frenched 1 tablespoon...

IngredientsPrep Time: 20 minutesCook Time: 1 hour 30 minutesServings: 88-rib rack of pork, center cut, chine bone off Salt and pepper 2 tablespoons fresh sage, chopped 2...

IngredientsPrep Time: 20 minutesCook Time: 5 minutesServings: 41 pound boneless pork chops, thinly-cut (1/2-inch thick), cut into strips 1 tablespoon honey 1 tablespoon...

IngredientsPrep Time: 10 minutesCook Time: 8 hours 10 minutesServings: 62-3 pounds pork shoulder, cut into 3 pieces*1 18-oz bottle barbecue sauce, (any variety or...

IngredientsPrep Time: 5 minutesCook Time: 10 minutesMarinating Time: 30 minutesServings: 44 porterhouse (bone-in loin) pork chops, about 3/4-inch thick 2 tablespoons olive...

IngredientsPrep Time: 5 minutesCook Time: 10 minutesMarinating Time: 30 minutesServings: 44 porterhouse (bone-in loin) pork chops, about 3/4-inch thick 2 tablespoons olive...

IngredientsPrep Time: 15 minutesCook Time: 25 minutesMarinating Time: 30 minutesServings: 62 1-pound pork tenderloins Salt and pepper 1 tablespoon olive oil 1/2 cup apple...

IngredientsPrep Time: 5 minutesCook Time: 20 minutesMarinating Time: 30 minutesServings: 61 1/2 pounds pork tenderloin, trimmed 1/4 cup orange juice, fresh 1/4 cup...

IngredientsPrep Time: 20 minutesCook Time: 1 hour 30 minutesServings: 85 pounds pork back ribs 1 tablespoon kosher salt 1 teaspoon black pepper, freshly ground 1 16-oz...