Sweet Fire Porterhouse Pork Chops
Ingredients
Prep Time: 5 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes
Servings: 4
4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick
2 tablespoons olive oil
1 1/2 teaspoons ground chipotle chile*
1 1/2 teaspoons coarse salt
Grated zest of 1 large orange
2 teaspoons garlic, minced
1/3 cup honey
2 tablespoons olive oil
1 1/2 teaspoons ground chipotle chile*
1 1/2 teaspoons coarse salt
Grated zest of 1 large orange
2 teaspoons garlic, minced
1/3 cup honey
Nutrition
Calories: 380 calories
Protein: 39 grams
Fat: 14 grams
Sodium: 830 milligrams
Cholesterol: 125 milligrams
Saturated Fat: 3 grams
Carbohydrates: 24 grams
Fiber: 0 grams
Cooking Directions
In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.
4 servings
* You can substitute another smoked chile powder per heat preference.